#SYNERGY KOMBUCHA NEAR ME HOW TO#

Related: Kombucha Ingredients: What You Need to Know Head to the Refrigerated Section Most manufacturers know raw is preferred and will advertise it if theirs is.

#SYNERGY KOMBUCHA NEAR ME HOW TO#

Some add in probiotic supplements to repopulate their heated brew, but the cultures aren’t as numerous or as diverse as those that naturally occur during the fermentation process.Īren’t sure how to tell? Just look for the word “raw” on your bottle or check the brewer’s website to see if they publish it there. If the manufacturer chooses to pasteurize their kombucha - which some do - all of those cultures are killed. One of the primary benefits of kombucha, when made the traditional way, is that it is “raw.” Raw kombucha contains live, beneficial bacteria, much like the bacteria cultures found in yogurt, kefir, and kimchi. All kombucha begins as sweet tea, but things can go in dramatically different directions from there, all dependent on who’s manufacturing the kombucha. When shopping for kombucha, you should read labels and go to the brand’s website to find out how it’s made and what’s in it. Of course, not all are made the same.įinding out where they sell kombucha is one thing, but deciding on the right kombucha is another. There’s now a dizzying array of kombuchas from which to choose. Similarly, craft kombucha is following the beer trend. These global conglomerates see the rise in kombucha popularity and are taking the opportunity to expand offerings beyond sodas. At least, some kombucha.Īs the demand for kombucha has increased dramatically, some independent kombucha makers have been purchased by large beverage manufacturers. Tired of the artificial nonsense found in so many foods and beverages, people are turning to real products with simple ingredients. Secondly, more and more consumers are turning to natural products with real ingredients. They want something refreshing, delicious, and beneficial l - and kombucha definitely fits that bill. They’re also looking for zero-proof alternatives to their evening cocktail or beer. For one, people are looking for healthier alternatives to sugary beverages and sports drinks, heavy juices, and boring, flavorless water. The popularity of kombucha comes from a couple of drivers. It’s starting to feel like the most common question has gone from “where do they sell kombucha?” to “which kombucha should I choose?” Choose the Right Kombucha You can now grab a bottle of your favorite brew when you stop for gas, pick up a sandwich at your local cafe, have your afternoon coffee, and pop into your yoga studio. Kombucha is cropping up in even the most unexpected places. Okay, that’s an exaggeration… but not by much. Have you ever had kombucha on tap? It’s definitely worth a try. Restaurants and bars frequently serve kombucha in bottles or on tap. Yes, even convenience stores now carry kombucha. Today, shopping for kombucha is as easy as going to your neighborhood grocery store or corner convenience store. Kombucha wasn’t yet mainstream and had the reputation of being a strange beverage reserved for hippies and health enthusiasts. In the not-so-distant past, if you wanted to shop for kombucha, you had to go to a specialty store that carried health foods, like Whole Foods.

Shopping for Kombucha Has Never Been Easier

Where do they sell kombucha? You might be surprised to hear how easy it is to get your hands on some these days. Now that that’s settled, it’s time to pick some up. Your mouth - and your gut - will be happy if you pick up a nice cold kombucha. A pick me up with more flavor and fun than water, but less sugar than traditional soda. You want something tasty, cold, and a bit bubbly. You need something refreshing, but not just anything will hit the spot.

Synergy kombucha near me